Workshops
Whole Leaf Tea Basics 101
Did you know that White, Yellow, Green, Oolong, Black, and fermented teas all come from the Camellia Sinensis plant? Despite originating from the same plant, each tea boasts a unique flavor, thanks to the selection of specific leaves and distinct processing methods.
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Herbal Tea Basics 101
Despite the common name, herbal tea is not technically "tea" because these beverages don't contain leaves or buds from tea plants. Instead, herbal teas are tisanes, made from infusions of dried fruits, flowers, spices, or herbs in water.
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Blend your of herbal tea
Crafting your own herbal blend, also known as tisanes, involves steeping a variety of herbs, flowers, spices, and even fruits in hot water.
The secret to a successful blend is choosing ingredients that compliment each other in both flavor and function.
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Exotic Tea Tasting
Rare and exotic teas, produced in limited quantities in specific regions, are crafted from unique tea plant varieties and processed using time-honored methods. Their distinct flavors and aromas, combined with their scarcity, make them highly prized among tea enthusiasts.
Exploring these teas offers a delightful opportunity to experience the flavors of different regions. For instance, Darjeeling tea from India is celebrated for its muscatel notes, while matcha from Japan provides a rich, umami taste. Oolong teas from Taiwan and China offer a diverse range of flavors, from floral and fruity to toasty and nutty.
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